by the Safari Dispatch team
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Sous Chef, Phinda Homestead

andBeyond
Phinda Private Game Reserve, KwaZulu-Natal, South Africa · Live-in
EXPERIENCE
Experienced
SALARY
Not disclosed

andBeyond Phinda Homestead, a private-use villa on the reserve, is hiring a Sous Chef.

Key details

  • 3 or more years of relevant kitchen experience
  • Valid unendorsed South African driver's licence
  • Trains chefs and enforces kitchen standards
  • Ordering, storage, dietary needs, bush dinners and banquets
HOW TO APPLY

Apply through andBeyond’s own careers page, where you’ll also find the full ad.

Go to andBeyond’s careers page ↗
  • Write a cover letter for this role at andBeyond, not a generic one.
  • Keep your CV to two pages, most recent job first, with dates.
  • Name the kitchens you have run or worked in, and add a few photos of your plates or a sample menu.
  • Say when you can start and that you are happy to live on site in the bush.
Applications go straight to andBeyond. No account, no middleman.
Closes 26 Oct 2026

We list this role from andBeyond’s own careers page, last checked 10 Oct 2026. The full ad is on their site; see How to apply.

Taken from the employer’s public careers page. Applications go direct to the employer, never through us. Are you andBeyond? Email editor@safaridispatch.com to claim this listing and edit it, or to have it removed.