Pastry Sous Chef
Singita
Kruger National Park, South Africa
REPORTS TO
Head Chef and Senior Sous Chef
ELIGIBILITY
Citizenship or a valid work visa
Singita Kruger National Park is hiring a Pastry Sous Chef to work under the Head Chef on breads, viennoiserie, ice creams and desserts.
The role
- Help run the kitchen under the Head Chef and Senior Sous Chef
- Make breads, croissants, Danish, ice creams, sorbets, cakes and desserts
- Design menus and new food concepts
- Control portions, stock rotation and waste
- Help with stocktakes and orders
- Train staff and enforce hygiene and safety
What they are looking for
- 3+ years cooking in a medium-sized kitchen in a similar setting
- Food costing and budgeting skills
- Menu design and dietary awareness
- Computer literate
- Knowledge of hygiene, safety and firefighting equipment
- Good communication and physical stamina
Good to know
- First aid training is provided.
HOW TO APPLY
Apply through Singita’s own careers page, where you’ll also find the full ad.
Go to Singita’s careers page ↗- Write a cover letter for this role at Singita, not a generic one.
- Keep your CV to two pages, most recent job first, with dates.
- Name the kitchens you have run or worked in, and add a few photos of your plates or a sample menu.
- Say when you can start and that you are happy to live on site in the bush.
Applications go straight to Singita. No account, no middleman.
We list this role from Singita’s own careers page, last checked 16 Oct 2026. The full ad is on their site; see How to apply.
Taken from the employer’s public careers page. Applications go direct to the employer, never through us. Are you Singita? Email
editor@safaridispatch.com to claim this listing and edit it, or to have it removed.