by the Safari Dispatch team
All jobs / Chef & kitchen

Executive Chef, Suyian

andBeyond
Suyian Lodge, Laikipia, Kenya
EXPERIENCE
Senior
SALARY
Not disclosed

andBeyond Suyian Lodge in Laikipia, Kenya, is looking for an Executive Chef.

Key details

  • Culinary degree or diploma and 5 or more years as executive chef or similar
  • Luxury safari or remote lodge experience is a plus
  • HACCP and food safety training required
  • Kitchen budgets, purchasing and menus, plus bush dining and picnics
HOW TO APPLY

Apply through andBeyond’s own careers page, where you’ll also find the full ad.

Go to andBeyond’s careers page ↗
  • Write a cover letter for this role at andBeyond, not a generic one.
  • Keep your CV to two pages, most recent job first, with dates.
  • Name the kitchens you have run or worked in, and add a few photos of your plates or a sample menu.
  • Say when you can start and that you are happy to live on site in the bush.
Applications go straight to andBeyond. No account, no middleman.
Closes 26 Oct 2026

We list this role from andBeyond’s own careers page, last checked 10 Oct 2026. The full ad is on their site; see How to apply.

Taken from the employer’s public careers page. Applications go direct to the employer, never through us. Are you andBeyond? Email editor@safaridispatch.com to claim this listing and edit it, or to have it removed.